News from the shop, May edition.

We are proud to have been the village butcher for 125 years.  We have built our reputation by providing a personal service and always offering top class produce.

All of our meat and sausages are of the finest quality and we work with local farmers to source our lamb, beef and pork.

We produce a wide range of homemade pies and our award winning bacon is cured and smoked on the premises