Butcher, baker, sausage roll maker

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5th to 10th March NATIONAL BUTCHERS WEEK

After all of the recent food scandals about horse meat etc. Come along to a real Butchers where you can be confident about where the meat has come from.

We have full traceability on all our meat and the sausages and bacon are produced on the premises from quality products.

Ask our experienced staff any questions at all about the meat or a particular cut and how to prepare and cook it.

Support your local butcher and take control over the food your family eats.

 

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